Eddoes are a root vegetable that is popular in Caribbean cuisine. They have a nutty flavor that is slightly sweet and are typically boiled or steamed. Eddoes can be used in a variety of dishes, from soups and stews to side dishes and salads. They are an excellent source of fiber, vitamins, and minerals, making them a healthy and delicious addition to any meal. With their unique flavor and versatility, Eddoes are a must-have in any kitchen.